In itiebacd oseadti,siokc ethre si rdaicseen idca ni hte areualcxlertl se.pac oniAdcrgc ot AF etreh si a atrsurlllcnae hsitf edu to eddeseacr uinnlsi thta delsa ot more H+ nirtgeen teh lecl ni ghcexnea ofr +K. Thsi alesd ot aipehmrkayle twih ltdedeep arlcrnlleiatu rssteo of .+K ehreT si osal ciomtso esudisri that sdela to raenicsde K+ sslo in eth inure adn oattl boyd +K lpdeoit.ne ehT sneqituo kass tath is stom leiylk ot redeecas tiwh uisninl hr:aeypt rusem apsmouist toorcainnecnt llwi saecrdee sa +K is onw ehcxdgnae ofr +H iidnse hte lce.l
This explanation is faulty. Insulin causes K to go inside via upregulating NaKATPase activity. Nothing to with H+ exchange as far as Insulin is concerned.
H and K exchange is separate from this.
I regae thta Sremu K ecareesd is the tetbre a,serwn but tlnow'ud rnUei K laso dcreesea coen oodlb graus oesg ndow hiwt lunnsii teattrnem e.(i. cmoosit ssrdiieu oulwd sl)?nsee
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nslIinu seod lyap a eolr ni nibngirg ckab +K itno llsce iva tnlumiadoo of H+/+K eexgcnha. iThs si bueasce it phels to saerdsd het ecoottkidica taste of het nptieat. By gibgrnni Hp scleor to easen,ibl ehert si unrrte fo +K ntio the ecls,l lwhei H+ csmoe bkca out fo teh .lscel
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